In the blink of an eye, the 5-day 2nd sensory course of China Olive Oil Taster has just ended in Longnan Xiangyu Ecological Industrial Park, China, and 44 participants from Hong Kong, Macao, Taiwan, Singapore and Chinese mainland have successfully obtained the Certificates of physiological Eligibility for virgin olive oils tasting issued by the University of Bologna in Italy. We hope that every participant will remember the theoretical sessions and practical sessions every day, and continue to learn and practice in the future life, you will benefit for life. Becoming a certified olive oil taster is the beginning of a good life.

Olive oil tasters empower our health and abilities

Good olive oils keep our bodies healthy and long-lived, and they enable us to have a healthy lifestyle and dietary habits. So how can we always select good olive oils? Becoming an olive oil taster is one of the quickest ways. Certified olive oil tasters are endowed with the ability to select high-quality olive oil (extra virgin olive oil), which is also a skill that enhances their awareness of olive oil and other edible oils. During the training period, the teachers taught us to ensure that the nutrients of extra virgin olive oil are well absorbed by us as much as possible. Therefore, they proposed to treat our selected good or true extra virgin olive oil with the simplest cooking methods or combined with dietary purposes. This involves good lifestyle and dietary habits, which are very effective for those who wish to prevent and cure some diseases through extra virgin olive oil, while maintaining a healthy and long life with a slim figure. Olive oil tasters empower not only our own health, but also our own abilities.

(In fact, an olive oil taster will be helpful to stimulate our sensory instincts into abilities that are truly useful to us.)

Currently, China’s olive oil market is not a big scale due to consumers’ lack of trust (lack of awareness) in olive oil products, lack of trust in olive oil brands, and lack of trust in olive oil companies. Olive Oil tasters can build a lasting bridge of trust between consumers and olive oil products, olive oil brands and olive oil companies.

Olive oil tasters empower enterprises

From the training content of this sensory course for Chinese olive oil tasters, apart from the lack of in-depth introduction to the professional techniques of olive breeding and planting, the growth stages, varieties, harvesting and storage of olive oil were introduced. At the same time, the processing, storage, packaging, transportation, selection, cooking, nutrition of olive oils were explained. The market, standards, fraud and adulteration of olive oil, comparison with other edible oils, deep processing and by-products of olive oil were also introduced.

These are the basic knowledge that certified olive oil tasters must master. If a company can have more certified olive oil tasters, it will be possible for the company to operate better and obtain more profits from olive oil business. For those who want to start their own business, becoming a certified olive oil taster will greatly reduce the cost of trial and error and business risks. Knowing how to select and promote olive oil, you will be able to control your business and career with ease. Olive oil tasters will give your business more possibilities.

Olive oil tasters empower the olive industry and olive oil market

When it comes to the olive industry and the olive oil market, there is a greater need for internationally certified olive oil tasters. Because olive oil tasters can quickly and effectively improve the quality of olive oil while reducing costs and increasing efficiency for the olive industry, expanding the scale of olive oil consumption. Olive oil tasters can enable olive oil, which is beneficial to our body, to gain the trust and awareness of consumers in the most direct and valuable way, and enable extra virgin olive oil to enter thousands of families more quickly. In order to expand the olive oil market, it is necessary to raise consumers’ awareness of olive oil, popularize knowledge of olive oil, especially how to select true extra virgin olive oil.

These actions to popularize olive oil knowledge and raise consumers’ awareness require not only the efforts of the enterprise itself, but also the participation of more olive oil tasters with olive oil knowledge and tasting ability. Such a huge olive oil consumption market is just around the corner. We have reason to believe that the market for olive oil will always exist and have a broad market, because premium virgin olive oil comes from nature and is a valuable gift given to us by the land (the earth) for human survival (because it is valuable, it will not disappear). At present, only the Chinese people have insufficient knowledge and awareness of olive oil. In fact, some people have already benefited from consuming olive oil and discovered its value and significance.

In short, opportunities are given to those who are prepared. Olive oil tasters can definitely empower the olive industry and olive oil market.

The value of each person’s existence is not only to live better and longer, but also to do something valuable and meaningful (contribution) to the country and the world.

Congratulations to everyone who has obtained the qualification certificate of international olive oil taster issued by the University of Bologna in Italy for the 2024 2^nd sensory course of Chinese olive oil tasters. Because with you, Chinese people will have the opportunity and confidence to buy more and better virgin olive oil, which is a step closer to a healthier and larger olive oil market. Please remember:

Olive Oil tasters empower your health and abilities.

Olive Oil tasters empower businesses.

Olive Oil tasters empower olive industry and olive oil market.